On the occasion of the spring season when the East Wind sends sails, the Australian Guangdong Chamber of Commerce and Pinzhen Holdings jointly celebrate the successful maiden voyage of the "Guangdong New Year Cuisine" to Australia. This event not only brought a plethora of delicacies to Chinese Australians, but also provided a heartfelt experience of hometown flavor, allowing them to celebrate the Chinese New Year in a foreign land far away from their hometowns.

Tasting Cantonese cuisine and sharing hometown feelings

As the iconic dish of this event, "Yu Xian Feng Tian Xia Yi Pan" gathers carefully selected ingredients such as sea cucumber, dried abalone, and dried scallops. Each bite embodies the ultimate pursuit of Guangdong people for ingredient selection and cooking skills. These delicacies directly delivered from Guangdong not only leave a lasting impression, but are also scientifically prepared, with pure and authentic taste and extraordinary craftsmanship, perfectly showcasing the profound cultural heritage of Cantonese cuisine.

Warm celebration of the successful maiden voyage

The Australian Guangdong Chamber of Commerce warmly congratulates the successful maiden voyage of the "Guangdong New Year Cuisine" to Australia. This is not only an important milestone for Guangdong's food culture to go global, but also marks a solid step forward in food trade and cultural exchange between Guangdong and Australia. The Australian Guangdong Chamber of Commerce will continue to support and promote more Guangdong specialty foods, promoting in-depth cultural exchanges and mutual understanding between the two regions.

Celebrate the Chinese New Year together and convey hometown feelings

The successful launch of Guangdong New Year's cuisine in Australia has brought a unique Chinese New Year celebration to the local Chinese community. By tasting the traditional cuisine of their hometown together, Chinese and overseas Australians feel a strong sense of hometown affection and the warmth of festivals. Former Vice Speaker of the New South Wales Parliament and President of the Australian Guangdong Chamber of Commerce, Wang Guozhong, stated that he will take this opportunity to strengthen communication and cooperation with mainstream Australian society, and promote the essence of Chinese culture and the charm of Guangdong cuisine to every corner.

The participation and support of the Chu Merchants Association

It is worth mentioning that Stone Li, the president of the Australian Chu Chamber of Commerce, also expressed high appreciation and support for the first voyage of the "Guangdong New Year Cuisine" to Australia. The Chu Chamber of Commerce has reserved a batch of New Year's dishes as a special benefit for its members, demonstrating its enthusiasm for promoting Guangdong culture and cuisine. Stone Li said that this event not only deepened the cultural exchanges between the Chinese and Australian people, but also provided a unique way for Chinese in Australia to celebrate the Chinese New Year. At the same time, he looked forward to the unique charm of Guangdong New Year food on a broader international stage in the future.

Look into the future

The cooperation between the Australian Guangdong Chamber of Commerce and Pinzhen Holdings is just the beginning, and there will be more Guangdong specialty foods landing in Australia in the future. Yang Tao, Executive President of the Australian Guangdong Chamber of Commerce, said that through continuous efforts and innovation, we believe that Guangdong cuisine will become an important bridge connecting the friendship between the people of China and Australia and contribute to the development of bilateral relations.

The successful debut of Guangdong New Year's cuisine not only allows Chinese people in Australia to enjoy the deliciousness of their hometown in a foreign land, but also takes a solid step towards the internationalization of Guangdong's food culture. Let us look forward to Guangdong New Year's cuisine moving towards a broader international stage in the future, allowing the world to share the unique charm of Cantonese cuisine.